I’ve not posted for a while now as I have been away traveling in my favourite part of the world – South East Asia – for a few weeks, visiting the temples of Cambodia, soaking up the sun and the history of Vietnam, and shopping heaven in Singapore. The weather was gloriously hot and the food was amazing, here are some regional specialties I tried…
Chicken Murtabak in Singapore
Amok curry with squid from Siem Reap, Cambodia
White Rose dumplings from Hoi An, Vietnam
Beef Pho from Saigon, Vietnam
Chicken and beef satay in Singapore
Plus a few of the obligatory scary bits…
Snake wine – yes people where actually drinking this!
Saigon food market – pigs ears, intestines, tongues, hearts and livers
And dried fish – the smell was enough to knock you over!